Pumpkin Spice Whipped Coffee Recipe!
Hello friends, and welcome back to a new weekly blog post! I'm so excited because today I’m bringing you an easy Fall DIY coffee recipe to keep you on your toes, and feeling "Fall-ish!" First off, have you heard of "whipped coffee?!" To be completely honest, I'm not “up with the trends,” and to my shame I had to google it! However, the moment I read the words, "Pumpkin Spice Whipped Coffee,” I knew it was a recipe I had to try/share! Not only does it call for just FOUR SIMPLE INGREDIENTS (which I already had in my pantry, btw---SCORE!), but it can literally be "whipped up” (pun intended) in just a few short minutes! (I figure since it's the end of the week we could all use a tasty treat to reward ourselves for making it through, right?!) So check out this easy Fall recipe, and let me know your thoughts in the comments below!
If you make this delicious treat, be sure to tag me on Instagram so we can bond over being a bit "trendier" together [in the coffee department at least]! ;-) Enjoy!
Ingredients:
● 2 tbsp Instant coffee of your choice (I'm using Highground Organic Instant Coffee)
● 2 tbsp Sugar
● 2 tbsp of hot water
● 1/4 tsp Pumpkin spice seasoning
What you’ll need:
●1/4 teaspoon
●1 tablespoon
● Glass Jar for whisking* (Whisking in a bowl may cause a lot of splatter!)* You’ve been warned!
●Hand whisk or electric whisker (I highly suggest an electric whisker—maybe it’s because I’m 35 weeks pregnant, but I was getting winded + hot flashes while trying to do it with a hand whisk!) ;-)
Instructions:
Combine instant coffee, sugar, hot water, and pumpkin spice seasoning into a jar, and whisk with an electric mixer (or hand whisk at your own risk, haha) for about 5 minutes! You'll notice it transform into a frothy/delicious consistency JUST LIKE THAT! It's literally that easy! You can even sprinkle a bit of pumpkin spice over top for a bit more Fall taste—I totally did this!
This whipped coffee can be topped over warmed milk of your choice (I used Almond Milk) for a HOT Pumpkin Spice Whipped Latte, OR you can top it over some iced milk for an ICE Pumpkin Spice Whipped Latte!! The possibilities with this recipe are endless and delicious! YUM!
Have you ever tried Whipped Coffee before, or are you as behind trend as I am, haha?! (NO SHAME, GIRLFRIEND—Let me know in the comments below!) ;-)
I hope you enjoy this tasty treat, and don’t forget to tag me on Instagram if you make it! I look forward to seeing you next Monday for a new weekly blog post from Yours Truly! Happy Whipping!
Cool, Calm, and Collectedly Yours,
